|
|
|
|
You are here: MaxAbout.com > Recipes
|
Salty LassiAdded On: Saturday, August 22, 2009 | In Drinks Recipes
Rated by 1 users
 - Shelf-life: 1 day
- Cooking time: 15 min
- Servings: 2-4 persons
- Cuisine: Indian
- Difficulty Level: Easy
O
Ingredients3 cups plain yogurt 1 cup cold water. 1 fresh green chili, seeded and very finely chopped 1 tsp ground cumin salt and pepper to taste Fresh cilantro(coriander)or mint leaves to decorate Crushed ice to serve Procedure
- Pour the yogurt and water into blender for 1 min.
- Add in the chili, cumin, season to taste with salt and pepper and bled together
Serve over crushed ice
- Garnish with a sprinkle of cumin powder and finely chopped cilantro (coriander)or mint.
Tags: Indian
|
Cooking Tips- Parboiled Vegetables
Added on Friday, July 04, 2008 - Never Over-Boil
Added on Friday, July 04, 2008 - Potato Skins
Added on Friday, July 04, 2008 - To Get A Rich, Brown Curry
Added on Friday, July 04, 2008 - Excellent Poached Eggs
Added on Friday, July 04, 2008 - Mashed Potatoes
Added on Friday, July 04, 2008 - When Making Tomato Soup
Added on Friday, July 04, 2008 - Boiling Eggs
Added on Friday, July 04, 2008 - Boiled Fish
Added on Friday, July 04, 2008 - Boiled Cabbage
Added on Friday, July 04, 2008
More Cooking Tips |
|
|
|
|