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AamrasAdded On: Friday, May 23, 2008 | In Punch Recipes
Rated by 1 users
- Shelf-life: 1 week
- Cooking time: 20 mins
- Servings: 4-5 persons
- Difficulty Level: Easy
O
Ingredients1 kg Mango (Aam) 200 gms powdered Sugar (Cheeni) 1/2 litre Milk (Doodh) Procedure
- Wash mangoes. Peel and cut into small pieces.
- Keep the seeds aside in a little water.
- Grind the mango pieces in a mixer and strain the juice. Mix sugar in the cold milk and add to the mango juice.
- Add water for required consistency.
- Serve chilled with puri or paratha.
Tags: Bachelor Cooking Recipes, Beat the Heat, Easy Recipes, Everyday Cooking, Granny's Recipes, Healthy Recipes, Indian, Monsoon Recipes, Morning Magic, Quick and Easy, Taste of Home, Tea Time Snacks, Vegetarian Recipes
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