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Chocolate Banana MartiniAdded On: Thursday, January 17, 2008 | In Liqueurs Recipes
Rated by 1 users
- Shelf-life: 1 week
- Cooking time: 5 Minutes
- Servings: 1
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Ingredients1 teaspoon chocolate syrup 1 (1.5 fluid ounce) jigger banana liqueur 1 (1.5 fluid ounce) jigger coffee flavored liqueur 1/3 cup milk 1 cup crushed ice 1/2 banana, peeled and sliced lengthwise into quarters Procedure1.Drizzle chocolate syrup round the inside of a martini glass.
2.Combine banana liqueur, coffee liqueur, milk, and ice in a shaker. Shake vigorously, and strain into martini glass. Garnish with banana spears.
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