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Lemon Barley DrinkAdded On: Monday, July 13, 2009 | In Drinks Recipes
Rated by 1 users
 - Cooking time: 45 minutes
- Servings: 2 week
- Cuisine: None
- Difficulty Level: Easy
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Ingredients1. 1/2 cup pearl barley 2. 1/2 cup pearl barley 3. 4 bay leaves 4. 75g sugar Procedure1. Cover pearl barley with boiling water.Stir well, then rinse until water runs clear.Put in a pan with 4 cups of boiling water. Bring tothe boil, cover then simmer gently for 45 minutes.
2. Scrub lemons and pare off rind with a sharp knife. Squeeze juice and reserve. Put pared rind in a bowl with bay leaves and sugar.
3. Strain hot barley over the sugar mixture and stir until sugar disolves. Cover and leave overnight.
4. Strain, then add the lemon juice and transfer to a jug.
5. Serve Chilled.
Tags: Indian
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