Ingredients

3 lemons, halved
6 cups water
2 cups sugar
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
4 tea bags
4 cups boiling water
2 (46 fluid ounce) cans unsweetened pineapple juice
fresh mint

Procedure

1.Squeeze juice from lemons; set juice aside. Place lemon halves in a large saucepan; add water and sugar. Bring to a boil; boil for 5 minutes. Remove from the heat and discard lemons. Stir in extracts and reserved lemon juice.

2.Steep tea in boiling water for 5 minutes; discard tea bags. Stir tea and pineapple juice into lemon mixture. Chill. Serve over ice. Garnish with mint if desired.