Procedure

1. Of the varieties of winter squash, probably one of the best known is the Hubbard.
2. The skin should be so hard that it cannot be punctured with a nail.
3. Break with a hatchet, remove the seeds and the stringy fiber, cut into small blocks, and lay in a baking pan.
4. Sprinkle lightly with salt, brush over each piece with an oiled brush, and bake in a medium oven until tender and a light brown color.
5. Large pieces may be steamed in the shell, and scooped out with a spoon, mashed and seasoned with a little cream or vegetable butter.

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