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Winter Julienne RecipeAdded On: Tuesday, March 17, 2009 | In Desserts Recipes
Rated by 1 users
 - Shelf-life: 1 day
- Cooking time: 30 minutes
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients1 qt. brown stock 1 pt. mixed vegetables. {celery, turnip, carrot, onion, cabbage 1/2 teaspoon salt 1/2 saltspoon peppercorns Procedure
- Cut celery and turnip into dice.
- Cut carrot into match shaped pieces, slice onion.
- Cabbage should be coarsely chopped.
- Cook the vegetables in boiling salted water until tender.
- Drain them and add to the soup a few minutes before serving.
- A richer soup may be had by retaining the vegetable stock.
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