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Whitefish With Vinegar And Apples RecipeAdded On: Tuesday, March 17, 2009 | In Desserts Recipes
Rated by 1 users
 - Shelf-life: 1 day
- Cooking time: 35 min
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients4 filets of whitefish 4 apples, peeled, cored, sliced 1/2 cup water 1/3 cup vinegar 4 tablespoons butter Seasonings to taste Procedure
- Put all ingredients in a small baking pan.
- Bake in moderate oven for 20 minutes.
- Then serve.
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