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Whitefish With Grapes And Mushrooms RecipeAdded On: Tuesday, March 17, 2009 | In Desserts Recipes Rated by 1 users
 - Shelf-life: 1 day
- Cooking time: 35 min
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients21/2 pounds whitefish, cut in 2 pieces 1 cup grapes, red or white, stemmed 1 pound mushrooms, washed, sliced 4 tablespoons butter Seasonings to taste Procedure
- Put all ingredients in a small baking pan.
- Bake in moderate oven for about 20 minutes.
- Then serve.
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