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Whitefish With Cream And Celery RecipeAdded On: Tuesday, March 17, 2009 | In Desserts Recipes
Rated by 1 users
 - Shelf-life: 1 day
- Cooking time: 35 min
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients1/2 cup celery, washed, peeled, chopped fine 8 filets of whitefish, small 1 cup cream 2 tablespoons butter Seasonings to taste Procedure
- Boil the cream.
- Add celery, seasonings and butter.
- Place filets of whitefish in a buttered baking dish.
- Pour over them the cream mixture.
- Bake in hot oven for about 8 minutes.
- Then serve.
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