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Whitefish With Cheese And Olives Recipe

Added On: Tuesday, March 17, 2009 | In Desserts Recipes
 Rated by 1 users

Ingredients

2 pounds whitefish, sliced in filets
1/2 cup olives, pitted, sliced
1 onion, small, peeled, chopped
4 tablespoons butter
1/2 cup water
1 lemon, juice only
1/2 cup Swiss cheese, grated
Seasonings to taste

Procedure

  1. Put all ingredients, except the cheese, in a small baking pan.
  2. Bake in moderate oven for about 15 to 20 minutes.
  3. Remove fish from pan with a pancake turner and place on a platter.
  4. Turn the sauce which remains in the baking pan into a sauce pan and boil for 1 minute.
  5. Remove from fire and slowly add the cheese, stirring constantly.
  6. Pour sauce over the fish and serve.
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