Mango Mousse

Added On: Saturday, August 22, 2009 | In Mousse Recipes

Rated by 1 users

Shelf-life: 1 day
Cooking time: 25 mins
Servings: 4-5 persons
Cuisine: Indian
Difficulty Level: Easy
Type: Egg
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Ingredients

250 g mango, diced (you can use frozen, defrosted, if you don't have any ripe ones)
the juice of 1 lime

100 ml (about 6 1/2 tbsp, or 0,4 cups) of powdered sugar

2 leaves of gelatin

2 egg whites

250 ml (1 cup) cream (full fat, 35-40%)

2 passionfruits, to decorate

Procedure

Purée the mango. I use my immersion blender for this. Add the lime juice and the powdered sugar, and mix well. It should be very smooth.
Beat the egg whites until very stiff. In another bowl, whip the cream until it's deliciously fluffy and holds soft peaks.
Let the gelatin leaves soak in cold water for a few minutes. Meanwile, bring 2-3 tablespoons of water to a boil.
Take the gelatin leaves from the cold water, and squeeze them. Melt them in the hot water, and add to the mango mix.
Add the mango mix to the cream, and mix well but gently. Add the egg whites and fold until completely combined.
Spoon into pretty cups or glasses, and place in fridge for at least 3-4 hours. At serving, divide a few passionfruits, scoop out the seeds and decorate with this.

Tags: Indian