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Quick KheerAdded On: Friday, May 23, 2008 | In Indian Recipes
Rated by 1 users
 - Cooking time: 15 mins
- Servings: 1-2 days
- Cuisine: None
- Difficulty Level: Easy
O
Ingredients500 ml Milk (Doodh) 250 gms Rice (Chawal) 200 gms Sugar (Cheeni) 50 gms Ghee 3 tblsp chopped Nuts Procedure
- Pick and wash the rice. Soak in water for 30 minutes. Drain completely.
- Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame.
- add the milk and cook on a low flame till the milk is reduced to 3/4th its original quantity.
- Add the sugar and simmer further till the milk is reduced to half its original quantity.
- Garnish with nuts.
Tags: Bachelor Cooking Recipes, Easy Recipes, Everyday Cooking, Granny's Recipes, Indian, Quick and Easy, Taste of Home, Vegetarian Recipes
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