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Mango Ice CreamAdded On: Thursday, May 22, 2008 | In Indian Recipes
Rated by 1 users
 - Cooking time: 8 hrs
- Servings: 1 week
- Cuisine: None
- Difficulty Level: Easy
O
Ingredients1 can Condensed Milk
12 oz. Whipped cream(Cool whip)
1 can Mango pulp (Alphonso)
Procedure1. Mix all of the pulp, condensed milk and whipped cream in a bowl. Put in
the freezer for about 8 hours.
Tags: Beat the Heat, Easy Recipes, Everyday Cooking, Granny's Recipes, Indian, Monsoon Recipes, Quick and Easy, Taste of Home, Vegetarian Recipes
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