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Kheer KadamAdded On: Thursday, April 24, 2008 | In Indian Recipes
Rated by 1 users
IngredientsPindi khoya - 500 gms Sugar - 150 gms Cardamom powder - 1 tsp Chopped petha - 2 tsp Chopped cashewnut - 4-5 Pistachio - 1- 1 1/2 tsp Saffron - 1-2 Silver virk - for decoration Procedure1. Roast khoya and sugar in a pan till sugar is dissolved and khoya becomes soft.
2. Add cardamom powder for flavour.
3. Mix petha, cashewnut, pistachio and cardamom powder in a bowl.
4. Make small balls of khoya and make cavity with the help of finger.
5. Now place filling and roll it into ball again.
6. Now smear silver virk with the help of cloth. Garnish with saffron and pistachio.
7. Kheer kadam is ready to serve.
Tags: Granny's Recipes, Monsoon Recipes, Taste of Home, Tea Time Snacks
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