Doodh ki Biryani

Added On: Saturday, July 25, 2009 | In Indian Recipes

Rated by 1 users

Cooking time: 50 min
Servings: 2 days
Cuisine: Indian
Difficulty Level: Easy
Type: Vegetarian
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Ingredients

1. 500 gm rice

2. 1 kg mutton (inclusive of chops, marrow bones and medium sized meat pieces on the bone)

3. 3 onions – sliced.

A. &#189; teaspoon ginger, grated; &#189; teaspoon coarsely ground garlic; 50 gm green chillies.

B. A few sprigs of fresh green coriander coarsely chopped; a few mint leaves.

C. 1 teaspoon caraway seeds; 1” piece of

4. cinnamon; 4 green cardamoms; 4 cloves.

5. Three glasses milk; 1 glass water; 2-3

6. tablespoons ghee; salt to taste.

Procedure

Method:

Parboil rice with a little salt. Set aside.
Tie the ingredients at ‘A’, ‘B’ and ‘C’ separately in three bundles of muslin cloth.
Pressure cook the meat with milk, water and the three bundles of spices and herbs and salt, till tender. Squeeze out the liquids from the bundles.
Take care to leave a little liquid, just adequate to allow the parboiled rice to get fully cooked.
Take a heavy-bottomed pan. Brush the bottom with a little ghee.
Put meat and rice and mix them in the pan. Dot the surface with ghee.
Cover with a tight fitting lid and cook over medium slow heat till the rice is cooked and steaming hot.

Tags: Indian