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Besan BurfiAdded On: Thursday, May 22, 2008 | In Indian Recipes
Rated by 1 users
 - Cooking time: 40 mins
- Servings: 2-3 days
- Cuisine: Mithai
- Difficulty Level: Easy
O
Ingredients1 cup Besan 1 cup Shortening 1 cup Sugar 4 seeds Cardamom Nuts (optional) Procedure
- Melt shortening in a pan.
- Turn down heat and add cardamom and Besan.
- Fry, stirring constantly to prevent burning until it has changed to abrown color and smells done.(Test: a few drops of water sprinkled onit sputters instantly).
- Turn off the heat and stir in the sugar. Spread 1/2" thick onto aplatter.
- Cut into diamond shapes after it has cooled down.
Tags: Easy Recipes, Everyday Cooking, Granny's Recipes, Indian, Monsoon Recipes, Quick and Easy, Taste of Home, Vegetarian Recipes
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