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You are here: MaxAbout.com > Recipes
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Ingredients1/2 pound of prunes Juice of1/2 lemon ¾ cup of sugar White of 1 egg 1/3 cup of prune juice 11/2 cups of double cream Procedure
- Soak the prunes overnight; cook till tender; remove and discard stones and cut the flesh in bits.
- Cook the sugar with the lemon and prune juice to soft ball (238 deg F.), pour in a fine stream upon the white of egg, beaten dry, and beat until cold; add the pieces of prune and fold in the cream.
- Turn into a quart mold and finish in the usual manner.
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