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Yorkshire Pudding Recipe

Added On: Tuesday, March 17, 2009 | In Custards and Puddings Recipes
 Rated by 1 users
  • Yorkshire Pudding Recipe
  • Shelf-life: 1 day
  • Cooking time: 1 hr
  • Servings: 4-5 persons
  • Cuisine: None
  • Difficulty Level: Moderate
  • Type: Egg
    O

Ingredients

2 eggs
1 cup milk
1 cup flour
1/4 teaspoon salt

Procedure

  1. Mix and sift salt and flour.
  2. Add the milk gradually to make a smooth paste.
  3. Beat eggs very light and add to the batter; beat well, bake in hot, well greased iron gem pans for thirty-five minutes.
  4. Baste with drippings from the beef after they are well risen.
  5. This batter may be poured into the roasting pan and baked, basting with beef drippings.
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