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You are here: MaxAbout.com > Recipes
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 - Shelf-life: 1day
- Cooking time: 3-1\2hrs
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients2 cups whole wheat meal 1/2 teaspoon soda 1/2 teaspoon salt 1 cup milk 1/2 cup molasses 1 cup stoned dates Procedure
- Sift soda and salt with the meal, add dates till they are thoroughly floured; add milk and molasses.
- This will make a soft batter but the dry flour absorbs a great deal of the moisture.
- Steam three hours in a closed mould.
- Serve with any plain pudding sauce or whipped cream.
- If sour milk is used add one level teaspoon of soda.
- Raisins, figs, prunes or chopped apples make a pleasant variety
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