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You are here: MaxAbout.com > Recipes
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 - Shelf-life: 1 day
- Cooking time: 1-1\2hrs
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients4 ounces of vermicelli 1 pint of milk 1/2 thin rind of a lemon 1 dessertspoon of sugar 1/2 ounce butter A little grated nutmeg Procedure
- Put the milk to simmer with the lemon rind until it is nicely flavored, then take it out, and add the sugar and butter.
- Throw the vermicelli into plenty of fast-boiling water, and let it boil quickly for five minutes; then drain it well.
- Now stir it into the sweetened milk, and let it boil, stirring until it begins to boil.
- Turn into a pie dish, grate a little nutmeg over it, and bake in a moderate oven for an hour.
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