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Vermicelli Cheese Pudding Recipe

Added On: Tuesday, March 17, 2009 | In Custards and Puddings Recipes
 Rated by 1 users
  • Vermicelli Cheese Pudding Recipe
  • Shelf-life: 1 day
  • Cooking time: 35min
  • Servings: 4-5 persons
  • Cuisine: None
  • Difficulty Level: Moderate
  • Type: Egg
    O

Ingredients

3 cups vermicelli, broken in pieces
1 cup Swiss cheese, grated
2 tablespoons butter
1 cup milk, scalded
2 eggs
Seasonings to taste

Procedure

  1. Boil some water with salt.
  2. When boiling, drop in the vermicelli and boil for about 15 minutes.
  3. Drain off water.
  4. Mix together seasonings, eggs, and milk.
  5. Put vermicelli in a pudding dish.
  6. Mix in with a fork the cheese and the butter.
  7. Pour over them the milk and egg mixture.
  8. Bake in moderate oven for about 10 minutes.
  9. Then serve.
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