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Tomato Pudding Recipe 1

Added On: Friday, March 13, 2009 | In Custards and Puddings Recipes
 Rated by 1 users
  • Tomato Pudding Recipe 1
  • Shelf-life: 1day
  • Cooking time: 45min
  • Servings: 4-5 persons
  • Cuisine: None
  • Difficulty Level: Moderate
  • Type: Egg
    O

Ingredients

6 tomatoes, cut in halves
4 eggs
11/2 cups milk, scalded
1 cup bread crumbs
Seasonings to taste

Procedure

  1. Pour the milk slowly onto the eggs and beat well.
  2. Add the bread crumbs and seasonings.
  3. Place the sliced tomatoes in a pudding dish.
  4. Pour over them the milk, eggs and bread crumb mixture.
  5. Bake in moderate oven for about 25 minutes.
  6. Then serve.
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