|
|
|
|
You are here: MaxAbout.com > Recipes
|
 - Shelf-life: 1 day
- Cooking time: 1-1\2hr
- Servings: 2persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients1 ounce tapioca 1 pint of milk 1 dessertspoon sugar 1/2 ounce butter 1/2 pint stewed apple A little grated nutmeg Procedure
- Wash the tapioca, and soak it in as much water--boiling--as will cover it, for an hour.
- Boil the milk and put in the sugar and butter.
- Place the apples at the bottom of a pie dish.
- Now pour away any water that has not been absorbed by the tapioca, and spread the tapioca over the apples.
- Pour in the sweetened milk, and grate a little nutmeg over all.
- Bake in a moderate oven for an
|
Cooking Tips- Parboiled Vegetables
Added on Friday, July 04, 2008 - Never Over-Boil
Added on Friday, July 04, 2008 - Potato Skins
Added on Friday, July 04, 2008 - To Get A Rich, Brown Curry
Added on Friday, July 04, 2008 - Excellent Poached Eggs
Added on Friday, July 04, 2008 - Mashed Potatoes
Added on Friday, July 04, 2008 - When Making Tomato Soup
Added on Friday, July 04, 2008 - Boiling Eggs
Added on Friday, July 04, 2008 - Boiled Fish
Added on Friday, July 04, 2008 - Boiled Cabbage
Added on Friday, July 04, 2008
More Cooking Tips |
|
|
|
|