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You are here: MaxAbout.com > Recipes
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 - Shelf-life: 1day
- Cooking time: 45min
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Procedure
- Line shallow dish with plain pastry, put in bottom layer of sultana raisins.
- Beat 1/2 cup vegetable shortening to a cream with 4 tablespoons sugar, add 2 well beaten eggs, 2 tablespoons milk, 1/2 teaspoon lemon extract, 1/4 teaspoon salt, and 1/2 cup flour.
- Mix and spread on top of raisins and bake 30 minutes in moderate oven.
- Serve cold.
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