Ingredients

Procedure

1. Boil milk slowly, sprinkle in ground rice, boil 6 minutes.
2. Remove add sugar and vegetable shortening.
3. Mix well, cool a little, add eggs well beaten, stir and flavor with grated lemon rind.
4. vegetable shortening plain mold, dust with toasted bread-crumbs.
5. Pour in pudding.
6. Bake 1 hour in moderate oven.
7. Serve with following sauce: 1 small lemon, 1 cup water, 1 teaspoon cornstarch, 1 tablespoon sugar, and few drops red color.
8. Put cornstarch into pan with lemon juice, add other ingredients and bring to boil.

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