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Grated Cocoanut Pudding Recipe

Added On: Wednesday, February 18, 2009 | In Custards and Puddings Recipes
 Rated by 1 users

Ingredients

1 large cocoanut
Clear strawberry or currant jelly

Procedure

  1. Take a large cocoanut, break in pieces, pare off the outside bark.
  2. Throw the pieces into cold water, then dry them with a cloth and grate on a coarse grater, heap it on a flat dish, and serve with any good preserve; or arrange it around a jelly flavored with raspberry or strawberry.


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