|
|
|
|
You are here: MaxAbout.com > Recipes
|
Procedure
- Soak 1/2 box gelatine in 1/2 cup of cold water.
- Add 1 cup boiling water, the juice of 1 lemon, 1 cup sugar, and 1 pint grape juice.
- Place on ice; when it begins to jelly fold in the stiffly beaten yolks of 2 eggs.
- Pour into mould.
- When set and jellied turn out, and garnish with bunch of grapes.
|
Cooking Tips- Parboiled Vegetables
Added on Friday, July 04, 2008 - Never Over-Boil
Added on Friday, July 04, 2008 - Potato Skins
Added on Friday, July 04, 2008 - To Get A Rich, Brown Curry
Added on Friday, July 04, 2008 - Excellent Poached Eggs
Added on Friday, July 04, 2008 - Mashed Potatoes
Added on Friday, July 04, 2008 - When Making Tomato Soup
Added on Friday, July 04, 2008 - Boiling Eggs
Added on Friday, July 04, 2008 - Boiled Fish
Added on Friday, July 04, 2008 - Boiled Cabbage
Added on Friday, July 04, 2008
More Cooking Tips |
|
|
|
|