|
|
|
|
You are here: MaxAbout.com > Recipes
|
Tea Biscuit RecipeAdded On: Thursday, March 12, 2009 | In Cookies Recipes
Rated by 1 users
 - Shelf-life: 1 week
- Cooking time: 1hr
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients1 cup scalded milk 1 tablespoon sugar 2 tablespoons shortening 1/2 teaspoon salt 1 yeast cake dissolved in1/2 cup water 4 cups flour Procedure
- Put the sugar, salt, and shortening in a mixing bowl and add scalded milk.
- When lukewarm, add dissolved yeast cake.
- Slowly add 3 cups of flour, beating to a light batter and let rise to double the bulk.
- Add 1 cup of flour, rise again, shape on molding board, brush with melted butter.
- Cover and rise until light.
- Shape into rounds and bake at 425 degrees from twenty to twenty-five minutes.
- .
|
Cooking Tips- Carrying Compact
Added on Tuesday, February 16, 2010 - 60 Uses of Salt
Added on Saturday, February 13, 2010 - Cook's Countdown
Added on Friday, December 04, 2009 - Your Next Meat Loaf
Added on Sunday, April 12, 2009 - Fresh Herbs
Added on Sunday, April 12, 2009 - Grains And Pasta
Added on Sunday, April 12, 2009 - Canned Beans
Added on Sunday, April 12, 2009 - Shelf Staples
Added on Sunday, April 12, 2009 - Meat/Fish Tips
Added on Sunday, April 12, 2009 - Elegant Low Salt Meals
Added on Sunday, April 12, 2009
More Cooking Tips Tips |
|
|
|
|