Ingredients

1 small brick vanilla ice cream
1 cup chocolate sauce
a few roasted nuts

Procedure

1. In a tall glass put 2 tbsp of chocolate sauce. Spread the sauce to coat 1/3 of the glass.
2. Put a scoop of vanilla ice cream.
3. Pour 1 tbsp of chocolate sauce over it.
4. Put a scoop of ice cream again.
5. Pour sauce.
6. Repeat step no. 4 and 5.
7. Sprinkle a few nuts.
8. Serve at once.