Ingredients

4 cup sugar
2 tablespoon butter
1 large can evaporated milk
1 small jar marshmallow fluff
1 teaspoon vanilla
1 cup chopped nuts

Procedure

Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped in cold water (about 25 minutes). Cool slightly. Add marshmallow fluff and vanilla. Beat until cool and creamy. Pour into a buttered 8 inch square pan. Chill until firm.
candies