Mango Dream Cake

Added On: Saturday, August 22, 2009 | In Cakes Recipes

Rated by 1 users

Shelf-life: 1 week
Cooking time: 40
Servings: 4-6 persons
Cuisine: Indian
Difficulty Level: Easy
Type: Egg
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Ingredients

1 cup plus 2 T. rice milk, divided

2 T Agar Flakes

1 ¾ cups sugar, divided

2 cups all-purpose flour

2 t. baking powder

1 t. baking soda

¼ t. salt

16 ounces frozen mango pieces, thawed

2 T. lemon juice

Procedure

Preheat the oven to 375 F. Lightly oil a 9" x 13" casserole or cake pan.
In a small saucepan over medium heat, combine the 1 cup rice milk, agar flakes and 1 cup of the sugar, mixing well to dissolve the sugar and agar. Bring to a low boil, then turn down the heat and let the mixture simmer for 4-5 minutes, or until the liquid resembles a gelatinous syrup. Remove the pan from the heat.
Meanwhile, in a medium-sized mixing bowl, combine the flour, baking powder, baking soda, salt and remaining 3/4 cup sugar.
In a blender or food processor, blend the mango pieces with the syrup and lemon juice until smooth. Add to the dry mixture along with the remaining 2 T. rice milk and milk until just combined. Pour batter into the prepared pan and bake until golden brown, about 35 minutes.

Tags: Cake Recipes, Indian