Italian Recipes

• Saturday, March 01, 2008

  
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  Artichoke Hearts au Gratin
  

  In Italian, By: rahul
  Shelf-life: 1 week, Cooking time: 26 Minutes
• Saturday, March 01, 2008

  
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  Artichoke Bruschetta
  

  In Italian, By: shalini
  Shelf-life: 1 week, Cooking time: 20 Minutes
• Saturday, March 01, 2008

  
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  Artichoke and Tomato Chicken
  

  In Italian, By: indu
  Shelf-life: 1 week, Cooking time: 65 Minutes
• Friday, February 29, 2008

  
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  American Lasagna
  

  In Italian, By: mohit
  Shelf-life: 1 week, Cooking time: 120 Minutes
• Friday, February 29, 2008

  
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  Pasta Fagioli
  

  In Italian, By: indu
  Shelf-life: 1 week, Cooking time: 100 Minutes
• Friday, February 29, 2008

  
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  Herb Risotto
  

  In Italian, By: nick
  Shelf-life: 1 week, Cooking time: 45 Minutes
• Friday, February 29, 2008

  
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  Angel Hair with Feta and Sun-Dried Tomatoes
  

  In Italian, By: neha
  Shelf-life: 1 week, Cooking time: 30 Minutes
• Friday, February 29, 2008

  
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  Yummy Bruschetta
  

  In Italian, By: nick
  Shelf-life: 1 week, Cooking time: 25 Minutes
• Friday, February 29, 2008

  
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  Anise Cookies III
  

  In Italian, By: komal
  Shelf-life: 1 week, Cooking time: 60 Minutes
• Friday, February 29, 2008

  
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  Antipasto Pasta Salad
  

  In Italian, By: mohit
  Shelf-life: 1 week, Cooking time: 95 Minutes
• Friday, February 29, 2008

  
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  Appetizing Bread
  

  In Italian, By: neha
  Shelf-life: 1 week, Cooking time: 20 Minutes
• Friday, February 29, 2008

  
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  Apple Lasagna
  

  In Italian, By: komal
  Shelf-life: 1 week, Cooking time: 60 Minutes
• Friday, February 29, 2008

  
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  Arancini
  

  In Italian, By: komal
  Shelf-life: 1 week, Cooking time: 55 Minutes
• Friday, February 29, 2008

  
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  Arancini II
  

  In Italian, By: komal
  Shelf-life: 1 week, Cooking time: 60 Minutes
• Friday, February 29, 2008

  
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  Arangini (Italian Rice Balls)
  

  In Italian, By: komal
  Shelf-life: 1 week, Cooking time: 65 Minutes