Middle-Eastern Recipes

• Monday, March 31, 2008

  
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  Fusion Hummus
  

  In Middle-Eastern, By: indu
  Shelf-life: 1 week, Cooking time: 15 Minutes
• Monday, March 31, 2008

  
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  Sun-Dried Tomato Hummus
  

  In Middle-Eastern, By: shalini
  Shelf-life: 1 week, Cooking time: 75 Minutes
• Monday, March 31, 2008

  
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  Basil and Pesto Hummus
  

  In Middle-Eastern, By: komal
  Shelf-life: 1 week, Cooking time: 10 Minutes
• Monday, March 31, 2008

  
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  Awesome Red Pepper Hummus Dip
  

  In Middle-Eastern, By: neha
  Shelf-life: 1 week, Cooking time: 20 Minutes
• Monday, March 31, 2008

  
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  Moroccan Roast Chicken
  

  In Middle-Eastern, By: nick
  Shelf-life: 1 week, Cooking time: 150 Minutes
• Monday, March 31, 2008

  
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  Lamb, Carrot, and White Bean Curry Stew
  

  In Middle-Eastern, By: mohit
  Shelf-life: 1 week, Cooking time: 60 Minutes
• Monday, March 31, 2008

  
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  Make-Believe Middle Eastern Chicken
  

  In Middle-Eastern, By: rahul
  Shelf-life: 1 week, Cooking time: 30 Minutes
• Monday, March 31, 2008

  
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  Authentic Middle Eastern Hummus
  

  In Middle-Eastern, By: mohit
  Shelf-life: 1 week, Cooking time: 140 Minutes
• Monday, March 31, 2008

  
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  Middle Eastern Cumin Meatballs
  

  In Middle-Eastern, By: shalini
  Shelf-life: 1 week, Cooking time: 35 Minutes
• Monday, March 31, 2008

  
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  Middle Eastern Kibbeh
  

  In Middle-Eastern, By: rahul
  Shelf-life: 1 week, Cooking time: 35 Minutes
• Monday, March 31, 2008

  
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  Middle Eastern Stuffed Zucchini
  

  In Middle-Eastern, By: neha
  Shelf-life: 1 week, Cooking time: 60 Minutes
• Monday, March 31, 2008

  
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  Middle Eastern Pasta With Yogurt and Pine Nuts
  

  In Middle-Eastern, By: mohit
  Shelf-life: 1 week, Cooking time: 20 Minutes
• Monday, March 31, 2008

  
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  Middle Eastern Turkey Dogs
  

  In Middle-Eastern, By: rohit
  Shelf-life: 1 week, Cooking time: 20 Minutes
• Monday, March 31, 2008

  
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  Middle Eastern Rice with Black Beans and Chickpeas
  

  In Middle-Eastern, By: rohit
  Shelf-life: 1 week, Cooking time: 60 Minutes
• Monday, March 31, 2008

  
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  Harisseh (Middle Eastern Sweets)
  

  In Middle-Eastern, By: mohit
  Shelf-life: 1 week, Cooking time: 100 Minutes