Procedure

1. Cereals should be purchased in small quantities and kept in air-tight jars that are securely covered. This helps discourage insect growth.
2. Many package directions do not allow enough time for proper cooking. Doubling the time will usually provide more healthful and appetizing results.
3. Use a double boiler and mix the finer preparations with a little cold water, then add to the boiling water. This prevents the mixture from cooking unevenly in lumps.
4. Allow one teaspoon of salt to each cup of cereal.

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