Ingredients

Procedure

1. Boil rice in plenty of boiling salted water, add parsley, mace, and lemon peel.
2. When quite tender strain off water, take out parsley, mace, and lemon, and stir into the rice, liver, vegetable shortening, ham, and seasonings.
3. Cut an even number of slices of bread, spread mixture when cold on one-half, and cover with remaining slices of bread.
4. Trim an cut into diamond shapes.
5. Sufficient for twenty sandwiches.

Recently Added

• O
  Crab Cutlet
  In Appetizers and Snacks Recipes, By: tintin1 - 119 days ago
• O
  Cooked Banana In Coconut Milk
  In Desserts Recipes, By: amtkherq - 119 days ago
• O
  Christmas Rice
  In Miscellaneous Recipes, By: tintin - 119 days ago
• O
  Chocolate Cake
  In Cakes Recipes, By: sanjeev - 123 days ago
• O
  Chicken with Orange Raisin Sauce
  In Miscellaneous Recipes, By: nick - 123 days ago