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Rye Breakfast Muffins Recipe

Added On: Friday, January 30, 2009 | In Breakfast and Brunch Recipes
 Rated by 1 users

Ingredients

1 cup rye meal
1 cup flour
1 cup milk
1/4 cup sugar
1/2 teaspoon salt
3 teaspoons baking powder
1 egg, well beaten

Procedure

  1. Mix and sift the dry ingredientstogether.
  2. Slowly add the milk and egg.
  3. Beat all together.
  4. Bake twenty minutes in muffin tins in quick oven.

 



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