Ingredients

1 pkg (6-ounce) cornbread mix
3 tablespoon butter or margarine
3 tablespoon all-purpose flour
2 cup milk
1 1/2 cup (6 ounces) cheddar cheese; shredded, divided
6 hard-cooked eggs; chopped
1/2 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon hot sauce
1/8 teaspoon pepper
8 bacon slices; cooked and crumbled

Procedure

prepare cornbread batter according to package directions; pour into a greased 9-inch square pan. bake according to package directions. keep warm.

Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually add milk; cook over medium heat, whisking constantly, 4 minutes or until thickened and bubbly. Stir in 3/4 cup cheese and next 5 ingredients. Cook, whisking constantly, until cheese melts.

Cut cornbread into 6 squares; cut each square into two triangles. Spoon egg mixture evenly over cornbread. Sprinkle with remaining 3/4 cup cheese and bacon. Makes 6 servings.