Ingredients

2 tablespoon orange juice, frozen concentrate
2 tablespoon maple syrup
4 slice bread
1 egg, slightly beaten
1/2 lb mild bulk sausage
1/2 cup chopped roasted pecans
2 tablespoon parsley flakes

Procedure

Break up bread in orange juice and maple syrup. Add egg and mix thoroughly. Blend in remaining ingredients. Make into small sausage balls about 1 inch in diameter or into patties. Fry slowly in a skillet or griddle over medium heat until browned. May be served as an hors d'oeuvre or accompaniment to macaroni for a family supper. Can be made ahead and frozen after cooking. Reheat in a warm oven before serving.

Makes 4 to 6 patties, or 12 to 16 sausage balls.