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Boiled Butterscotch Sauce Recipe

Added On: Saturday, December 06, 2008 | In Breakfast and Brunch Recipes
 Rated by 1 users

Procedure

  1. Put in top of double boiler 1/2 cup dark corn syrup, 1/2 cup white sugar, 1/2 cup heavy cream and 1-1/2 tablespoons butter. 
  2.  Cook 45 minutes over hot water, stirring occasionally.


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