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Baked Tomatoes Recipe

Added On: Tuesday, December 02, 2008 | In Baked Goods Recipes
 Rated by 1 users

Ingredients

6 tomatoes
4 tablespoons butter
Salt and pepper
1 cup bread crumbs
1 teaspoon sugar

Procedure

  1. Peel the tomatoes and cut them in slices one-fourth of an inch thick.
  2. Place a layer of tomatoes in a pudding dish, and sprinkle over them a little salt and pepper.
  3. Rub the butter into the crumbs with the sugar.
  4. Spread the mixture thickly upon the tomatoes, using all of it, and add another layer of tomatoes.
  5. Add bits of butter, sprinkle with dry crumbs, and bake twenty minutes.


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