Ingredients

Procedure

1. Peel three tomatoes and remove the hard piece around the stem.
2. Place in a well-oiled broiler and cook over low heat until hot throughout, turning often to avoid burning.
3. Set on a serving dish and add a poached egg on top of each tomato.
4. Place a slice of broiled bacon on top of each egg.
5. If preferred, the tomatoes may be cooked in the oven.

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