Ingredients

Procedure

1. Boil penne in a large pan of water following the instructions on the packet.
2. Plunge a glass of cold water to avoid over cooking as soon as the pasta is done to taste. Drain and keep aside.
3. Wash the tomatoes and chop very fine or puree in a mixer.
4. Crush the garlic. Put the oil in a non-stick pan and put the cloves and as soon as these change colour, add the tomatoes, along with the salt, sugar, vinegar and ginger paste.
5. Cook on medium heat for about seven minutes. Sprinkle the pepper powder and herbs.
6. Stir and add the penne. Blend to coat the penne evenly with the fresh sauce.
7. Simmer for one minute.
8. Garnish with fresh mint leaves.

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