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Crock Pot Hot Fruit Recipe

Added On: Monday, December 08, 2008 | In Fruit Recipes
 Rated by 1 users

Ingredients

1 - 21 ounce can of cherry pie filling
3 bananas (sliced)
3 grapefruit (peeled and sectioned)
1 - 16 ounce can of sliced peaches
1 - 20 ounce can of pineapple chunks
1 - 16 ounce can of fruit cocktail
1 - 11 ounce can of mandarin oranges
1 - tablespoon of lemon juice

Procedure

  1. Drain all of your fruit of excess juices.
  2. Place all ingredients in crock pot and toss.
  3. Cover crockpot and cook on low for 4 hours.


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