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Deviled Corn RecipeAdded On: Saturday, December 20, 2008 | In Corn Recipes
Rated by 1 users
 - Cooking time: 40-min
- Servings: 1 Days
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients2 tablespoons butter or savory fat 2 tablespoons flour 1-1/2 cups milk 1 teaspoon salt 1/4 teaspoon mustard Paprika 2 cups corn pulp (fresh or canned) 1 egg 1 tablespoon Worcestershire sauce Crumbs Procedure
- Make a sauce of the fat, flour and seasonings, add corn, egg slightly beaten, and Worcestershire sauce.
- Pour into a baking dish, cover with crumbs mixed with a little butter or butter substitute and bake until crumbs are brown.
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