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Corn Souffle Recipe 1Added On: Wednesday, December 03, 2008 | In Corn Recipes
Rated by 1 users
- Shelf-life: 1 week
- Cooking time: 15-mintue
- Servings: 0
- Cuisine: None
- Difficulty Level: Moderate
O
Procedure
- One can of corn put into a chopping machine and ground very fine.
- Take three eggs and whip light, separately.
- Add one teaspoon of melted butter.
- Season with pepper and salt.
- Stir in the yolks, beat, cut in the whites of the eggs and bake in quick oven.
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