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Escalloped Potatoes With Cheese RecipeAdded On: Thursday, January 15, 2009 | In Cheese Recipes
Rated by 1 users
 - Shelf-life: 1 Days
- Cooking time: 50-min
- Servings: 04
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients1 quart sliced, cooked potatoes 3 tablespoons corn oil 3 tablespoons Argo or Kingsford's Cornstarch ¾ teaspoon salt 1/4 teaspoon paprika Few grains mustard 2-1/2 cups milk 1-1/2 cups strong dairy cheese put through food chopper Procedure
- Make a sauce of the corn oil, cornstarch, seasonings and milk, When boiling, add the cheese and stir till dissolved.
- Oil a baking dish with corn oil, put in the potatoes and cheese sauce mixed, cover with bread crumbs moistened with corn oil, and bake from thirty-five to forty minutes in a moderate oven.
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