|
|
|
|
You are here: MaxAbout.com > Recipes
|
Escalloped Potatoes With Cheese Recipe 1Added On: Thursday, January 15, 2009 | In Cheese Recipes
Rated by 1 users
- Shelf-life: 1 Days
- Cooking time: 90-min
- Servings: 04
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients1 quart sliced, cooked potatoes 3 tablespoons corn oil 3 tablespoons Argo or Kingsfords Cornstarch ¾ teaspoon salt 1/4 teaspoon paprika Few grains mustard 2-1/2 cups milk 1-1/2 cups strong dairy cheese put through food chopper Procedure
- Make a sauce of the corn oil, cornstarch, seasonings and milk, When boiling, add the cheese and stir till dissolved.
- Oil a baking dish with corn oil, put in the potatoes and cheese sauce mixed, cover with bread crumbs moistened with corn oil, and bake from thirty-five to forty minutes in a moderate oven.
|
Cooking Tips- Carrying Compact
Added on Tuesday, February 16, 2010 - 60 Uses of Salt
Added on Saturday, February 13, 2010 - Cook's Countdown
Added on Friday, December 04, 2009 - Your Next Meat Loaf
Added on Sunday, April 12, 2009 - Fresh Herbs
Added on Sunday, April 12, 2009 - Grains And Pasta
Added on Sunday, April 12, 2009 - Canned Beans
Added on Sunday, April 12, 2009 - Shelf Staples
Added on Sunday, April 12, 2009 - Meat/Fish Tips
Added on Sunday, April 12, 2009 - Elegant Low Salt Meals
Added on Sunday, April 12, 2009
More Cooking Tips Tips |
|
|
|
|