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Bacon Biscuit Wreath

Added On: Thursday, June 14, 2007 | In Canapes and Bruschetta Recipes
 Rated by 1 users
  • Bacon Biscuit Wreath
  • Cooking time: 35 minutes`
  • Servings: 1 week
  • Cuisine: None
  • Type: -
    -

Ingredients

1 (5 ounce) jar sharp American cheese spread 3 tablespoons butter flavored shortening 1 (12 ounce) package refrigerated flaky biscuits 4 bacon strips, cooked and crumbled 2 tablespoons minced fresh parsley

Procedure

In a small saucepan, melt the cheese spread and shortening; stir until blended. Pour into a well-greased 6-cup oven-proof ring mold or 9-in. fluted tube pan. Cut each biscuits into quarters and place over cheese mixture. Bake at 400 degrees F for 12-14 minutes or until golden brown. Immediately invert pan onto a serving platter and remove. Sprinkle with bacon and parsley. Serve warm.


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